FLFeline Recipe Reviews (Pg. 1) - Allrecipes.com (19370940)

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Easy Stuffed Zucchini

Reviewed: Jan. 7, 2014
I can't even tell you how good this is!! I followed the directions exactly and I served it with a salad and garlic bread. THIS one is now a permanent part of my go to recipes!
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5 users found this review helpful

Navy Bean Soup I

Reviewed: Mar. 6, 2012
Excellent Soup! I added some carrots to mine, and I didn't have any dried parsley. I'll be making this again, but I will use half the amount of tomatoes to suite my own taste. Thank you for the recipe!
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2 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Mar. 4, 2012
I made this recipe EXACTLY as indicated. While it was good, it was FAR too dry for my taste and my husband agreed 100%! When I re-heated it to serve the next day, I added 1/4 cup of milk and 1/4 cup of half-n-half. When I make it again, I'll add some half-n-half and cut the amount of shells in half.
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2 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jan. 7, 2014
These were the best ribs I have ever cooked myself! Having said that, I think these were also the best ribs I've ever eaten! My guests all all raved about them too! I followed the recipe EXACTLY! This is the ONLY way I will cook ribs from now on!
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1 user found this review helpful

The Last Caesar Salad Recipe You'll Ever Need

Reviewed: Jan. 7, 2014
This is incredibly good salad dressing! My husband and I eat quite a lot of Caesar salad, so I doubled the recipe and it fits perfectly in a 1 quart mason jar! Other than the fact that I doubled the recipe, I made no changes. If you like Caesar salad, you definitely don't want to pass this one by!!
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Rosemary Ranch Chicken Kabobs

Reviewed: Nov. 13, 2013
I made these this past weekend, and they are really good! I threaded the chicken, along with veggies (red, yellow, green peppers, cherry tomatoes and pearl onions), onto the skewers before I marinated them though. I put them into 9x12 covered glass casseroles, refrigerated and marinated overnight. My family really liked it, right down to my 3 year old grandson that wanted 2nd's! If you don't use FRESH ROSEMARY for this dish, you're simply not getting the full flavor possible here! The only change I made to the marinade mixture is that I used half the salt suggested. Thank you Theresa Spencer!
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Avocado Mango Salsa

Reviewed: Jan. 7, 2014
So fresh and delicious! I followed the recipe exactly.
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BLT Dip

Reviewed: Jan. 7, 2014
Delish!!
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Confetti Corn

Reviewed: Jan. 7, 2014
I have made this twice! I followed the recipe exactly and both times it was a hit!
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Candied Carrots

Reviewed: Jan. 7, 2014
EXCELLENT! Fast and delicious!!
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Zucchini Cornbread Casserole

Reviewed: Jan. 7, 2014
This was very moist and seemed more like cake than cornbread. I added 1/2 frozen corn (thawed). It tasted good, but I really wanted cornbread.
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