maggiejanet1 Recipe Reviews (Pg. 1) - (19370939)

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Reviewed: Dec. 22, 2013
I have put a quarter or half a teaspoon( the tip of a regular a teaspoon) of frozen cran juice at the bottom of the flute and carefully pour the champagne . Watch the beautiful bubbles rise! Mmmmm
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Bacon Pork Tenderloin

Reviewed: Nov. 20, 2013
I made this roast for my mother's birthday dinner and got raves for it. The presentation is beautiful with bacon and the glaze. I'm making a smaller version for my husband and me tonight. Looking forward to it!
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