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Oatmeal Raisin Cookies I

Reviewed: Nov. 9, 2014
Made these for Christmas last year and my son in law loved them..everyone did actually..followed the advice of other reviewers and added 1/4 c flour and 1/2 tsp b powder so I cannot rate as is written. Does anyone know if you can freeze the dough?
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Banana Cake VI

Reviewed: Feb. 13, 2014
OMG!!Ok, seriously, I took this cake into work today and to say EVERYONE loved it is an understatement!! I am at work now just getting back from lunch but had to take a minute to write this. I was not liked very much because my co-workers [and I] are always diet-conscious but, oh well!! I'm going to the gym today! I will throw my other banana cake recipe in the trash and print muultiple copies of this one for safe keeping!! First, the batter itself is addicting! You may think that 3 cups flour is alot but it is not. This is a dense cake and it should be. I followed the directions exactly using a glass baking dish because it is what I have in that size, except for round/square Wilton pans, and I wanted to see how the glass baked. Because of the glass, it took 1 hr, 44 mins. to cook, which was ok. I covered it with plastic wrap asap and put the whole thing in the freezer until the next morning--made the frosting [but added a pinch of salt and 1/2 teaspoon of lemon juice to spike the flavor of the cream cheese icing]!! OMG!! I will make this for any event that I can but WILL NOT make it just to have around. This is sinful!!You have GOT to try this! But be warned!!! PERFECTION!!
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Golden Rum Cake

Reviewed: Oct. 16, 2012
made this for Christmas last year and it was the bomb!!
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