GrandPaige Recipe Reviews (Pg. 1) - (19370668)

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Charleston Shrimp 'n' Gravy

Reviewed: May 12, 2012
This is as close to authentic that I could find on the internet. However, I would use a combination of celery, carrot, onion and garlic along with pepper. Make the roux adding 1 tsp paprika, 1/4 tsn cayenne and 1/4 tsp dry mustard.Once nice add brown add 1/2 cup white wine, two tblspns worchestshire sauce, two cups of stock and reduce by half. Then add your shrimp. Unbelievable!
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Indian Tandoori Chicken

Reviewed: Jan. 6, 2012
Having gotten tired of standard grilled chicken and having yogurt in my frig (for once in my life) I tried this dish and it has become one of our favorites. The flavor is fantastic. Slice it up and serve on a mediterranean buffet table and you have a wonderful party dish.
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3 users found this review helpful

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