amyb Profile - (19370498)

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Member Since: Jul. 2011
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Recipe Reviews 13 reviews
Quick Pickled Eggs and Beets
I didn't remember the sugar/water/vinegar ratio I used before, so this was the first recipe I landed on. I love pickled beets and eggs and I have trouble letting them sit long enough to get purple through the whole egg white, but I try. I put these in a glass jar and they were pretty tasty. I never put cinnamon in them before. I did add a little splash of extra vinegar, though, because some of the reviews made me concerned they would be too sweet. In any case, they turned out fine for me and were pretty close to the recipe I used to use (that I lost).

1 user found this review helpful
Reviewed On: Mar. 14, 2015
Key Lime Cream Pie
This morning, I looked through five or six other recipes, trying to find one without heavy cream, etc., since I don't have any and didn't feel like going to the store. This was perfect, since there are so few ingredients and I had a can of condensed milk. I didn't notice any graininess. I used a store-bought graham cracker crust. It turned out great, and was very easy to make. I also used a whisk instead of the mixer, but I made sure to mix it thoroughly.

0 users found this review helpful
Reviewed On: Aug. 29, 2014
Amazing Spicy Grilled Shrimp
I just made these and they were great! I used a cayenne pepper sauce for my hot sauce. I have a gigantic tub of gochujang in my fridge, so I'm always glad to be able to use that, too. I didn't change anything cutting the recipe in half because I didn't have much shrimp. I only wish I'd made more, because they were delicious. I also used my leftover marinade as a dipping sauce for veggies and brushed it on pork.

3 users found this review helpful
Reviewed On: Jul. 7, 2014

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