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Spinach Stuffed Chicken Breast

Reviewed: Jul. 7, 2011
this recipe was great. it was fun to make, looked delicious, and tasted AMAZING.:) I marinated the chicken in buttermilk for a few hours, and i cooked the bacon slightly then sautéed the spinach and garlic in the grease instead of putting it the microwave as the recipe told to do.(As other reviewers suggested-thanks!) Since i slightly cooked the bacon, i did not need to do the part about turning the oven to 500 for the last 5-10 mins- the bacon was already nice and brown. It was kind of messy to fill because the filling kept trying to come out, but that just made even more fun to make. I made veggies on the side but they were not necessary- one of these was filling enough for a whole dinner. These were delicious, I will definitely make them again! :)
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