Petrovna Recipe Reviews (Pg. 1) - (19370308)

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Rabbit Italian Style

Reviewed: Oct. 15, 2012
This is very, very good. So simple and so elegant, the tastes complement each other perfectly. I used half the fat and a whole bottle of sherry. Will definitely make this again, a great holiday treat. Thank you for sharing.
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6 users found this review helpful
Photo by Petrovna

Baked and Poached Tilapia

Reviewed: Sep. 23, 2011
I liked the combination of flavours - not boring, not overpowering. Like other reviewers, I topped the fillets with tomato slices. I will surely make these again, they're easy, tasty and healthy.
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5 users found this review helpful

Rosemary Citrus Sorbet

Reviewed: Nov. 21, 2011
This was delicious. The flavours go excellently together, and you can adjust the sweetness depending on how you're planning to serve it, for dessert or before the main course. I detest grapefruit, but in this combination - well, I just couldn't get enough of it! Very "wintery", too.
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2 users found this review helpful
Photo by Petrovna

Sleepy Cake

Reviewed: Feb. 10, 2012
For a recipe as effortless as that, this is an absolute hit. A very moist and flavourful cake, that relies on the taste, not on the presentation. Family loved it, said it was not too chocolatey. I reduced the sugar topping to 1/3 the first time I made it, and halved the second time. The 1/3 version was just sweet enough for me. Will make again and again.
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3 users found this review helpful

Displaying results 1-20 (of 53) reviews
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