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Creamy Cajun Deviled Eggs

Reviewed: Jul. 18, 2012
Big hit at the party! I added more Frank's hot sauce and more Cajun seasoning to the recipe, otherwise, I made the recipe exactly as directed. These eggs were gobbled up so fast. Everyone who tried one, ate at least 1 more along with a recommendation for others to try. It's the heat that makes them so special; it's so unexpected. Delicious!
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