SYB Profile - (19370178)

cook's profile


Home Town: Rensselaer, Indiana, USA
Living In: Augusta, Georgia, USA
Member Since: Jul. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Music
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About this Cook
I haven't cooked in 20 years. Diets have changed since then and I am a newlywed looking to please her husband at the dinner table.
My favorite things to cook
I will try just about anything. Nothing scares me and yet, everything in the kitchen scares me. I am learning as I go.
My favorite family cooking traditions
Midwestern meat and potatoes is what I grew up with. As I stated previously, times have changed and we are more fat, carbohydrate, cholesterol savvy.
My cooking triumphs
Well, anything that comes out edible is a triumph.
My cooking tragedies
I made a recipe for a fish stick casserole, which was on the order of lasagna. It would have been superb with beef or sausage, but alas, the fish in the mix was a BIG disappointment. My husband ate the casserole and said he would eat it again. He is such a loving husband! I said, not to worry, we wouldn't be having it again, anytime soon.
Recipe Reviews 1 review
Creamy Cajun Deviled Eggs
Big hit at the party! I added more Frank's hot sauce and more Cajun seasoning to the recipe, otherwise, I made the recipe exactly as directed. These eggs were gobbled up so fast. Everyone who tried one, ate at least 1 more along with a recommendation for others to try. It's the heat that makes them so special; it's so unexpected. Delicious!

12 users found this review helpful
Reviewed On: Jul. 18, 2012

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