Sandi Ruth Recipe Reviews (Pg. 1) - Allrecipes.com (1937004)

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Marinated Tofu

Reviewed: Feb. 16, 2015
This was ok. The first time I served it over white rice. The second time I marinade it in soy sauce and served it over some stir fried green, red peppers, onions and noodles. It is an easy way to create a meal.
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Corned Beef Hash

Reviewed: Feb. 16, 2015
I love this recipe. It tastes just like my mom's. The only difference I made was I browned my potatoes and onions before I added the broth.
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1 user found this review helpful

Mexican Bean Burgers

Reviewed: Jan. 31, 2015
This recipe is very good. I wish it was a bit firmer. I made a small loaf and then the rest I made burgers and put in the freezer. They grill very well.
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Mock Tuna Salad

Reviewed: Jan. 3, 2015
This is unbelievable. I would never have thought that chick peas would taste like tuna fish. It is incredible. I'm new to the vegan world and have been so worried about how I would manage taking lunch to work, especially when you have to walk a mile to find a microwave. Thank you so much. I didn't make any changes to the recipe. Next time, I will add some green peppers. This is my go to from now on.
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Vegan Puffy Pillow Pancakes

Reviewed: Jan. 1, 2015
All I can say is, excellent. I love these pancakes and wouldn't change a thing.
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Vegan Blueberry Zucchini Bread

Reviewed: Sep. 6, 2014
This quick bread tastes good, but I won't make it again unless I really have to.
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Vegan Banana Muffins

Reviewed: Jun. 14, 2014
It was ok. Made a cake instead of cup cakes. Will try cup cakes next.
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Banana Banana Bread

Reviewed: Apr. 15, 2012
This is the best banana bread recipe ever. I didn't have any brown sugar so I used white sugar. Since I like my banana bread a on the sweet side I used 1 1/4 cup of white sugar. It is was perfect. Love and will use it in my family for ever.
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Pull-Apart Hot Cross Buns

Reviewed: Apr. 15, 2012
These rolls have an excellent texture and stay moist and soft for days. However, I changed the recipe a bit by using 1 1/2 cups of raisins instead of the cherries and cranberries. I also used 1 cup of sugar and 1 1/2 tsp of cinnamon and 1/2 of cloves and forego the icing on top.
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Rich Pound Cake

Reviewed: Dec. 23, 2011
I think this is a very good pound cake.
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Deviled Eggs I

Reviewed: Feb. 20, 2010
This recipe reminds of the devil eggs I used to make for my kids years ago and I lost the recipe. I will definately make these again.
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5 users found this review helpful

Vegan Chocolate Cake

Reviewed: Feb. 20, 2010
This is the most moist vegan chocolate cake I have ever had. I loved it. However, the next time, I will add some chocolate chips or a little extra sugar to make it a bit sweeter. I am not a fan of icing so I like my cake a bit sweeter. But as a whole this is a wonderful, healthy cake and I cannot believe it isn't made with eggs and butter. I will definitely make this again and again. Thank you so much.
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Honey Oatmeal Bread II

Reviewed: Jan. 19, 2010
This is ta good honey and oatmeal bread I have made. The dough is like every saids very sticky and I didn't feel my bread rised as high as I liked, but it was delicious. Also, our family loves our bread very sweet, so I had to add about 1/4 - 1/2 cup of white sugar. I will definately make this bread again, Oh, I used regular flour instead of the bread flour and it was still great. I don't know if it is because I used regular flour or not, but my bread tends to go really dry after a day.
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Good Old Fashioned Pancakes

Reviewed: Aug. 22, 2009
This is the same recipe I grew up with as a child. I use 2 Tblsp of sugar because I like my pancakes on the sweet side. I have also used various extracts for different flavoring and I have used cinnamon and nutmeg in my pancakes at Christmas time. You can also use buttermilk instead of regular milk. I love this recipe and I handed it down to my children.
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Displaying results 1-20 (of 32) reviews
 
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