mviehoefer Profile - (19369975)

cook's profile


Home Town: New Jersey, USA
Living In: Spring, Texas, USA
Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Charity Work
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Recipe Reviews 7 reviews
Excellent! I used a bit more lime juice because I like it with a slightly tarter flavor, but otherwise this is a fabulous recipe that is quick and easy to make.

0 users found this review helpful
Reviewed On: Jun. 16, 2013
Amish Slaw
Excellent. I have made this recipe several times and my family loves it more and more. At the request of my husband, I cut down on the amount of onions in the recipe, but my son said that left out some of the flavor. Go figure. A red onion is definitely recommended, as it's sweet and does add zest. And -- I did follow the advice of another submitter and split the vinegar to 1/2 cup apple cider and 1/2 cup white vinegar -- makes a tremendously positive difference. A great slaw that gets better with age and keeps for days in the fridge.

1 user found this review helpful
Reviewed On: May 30, 2013
Shrimp Summer Rolls with Asian Peanut Sauce
I prepared the recipe exactly, other than following the advice of many and reducing the amount of teriyaki sauce. The garlic and ginger flavor was so overpowering that it drowned out every other flavor in the rolls. Strange, because both of us have eaten some pretty creative Asian/Oriental recipes (we used to live near NY and went to Chinatown often), but this dish was just plain bad.

0 users found this review helpful
Reviewed On: May 29, 2013

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