mviehoefer Profile - (19369975)

cook's profile


Home Town: New Jersey, USA
Living In: Spring, Texas, USA
Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Charity Work
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Recipe Reviews 10 reviews
Juicy Roasted Chicken
This was an absolutely superb recipe, hands down. So easy, as long as you follow the directions. I did use butter instead of margarine (personal preference) and it was delicious. The only thing is, I'm just trying to figure out how the recipe states that a single 3 pound chicken cooked this way will feed six people. No way! I cooked two 3-pounders for my family of six (one of them being a 2-year-old), and we nearly wiped them both out! YUM!

0 users found this review helpful
Reviewed On: Apr. 27, 2015
Herb Rubbed Sirloin Tip Roast
I rarely comment on recipes, but this one deserves it. The rub recipe was spectacular. I had a 5.5 lb. sirloin tip roast; my only modification was using freshly minced garlic rather than garlic powder. This was the perfect amount to cover the roast. I did this about 2 hours prior to cooking time and let it sit (tented) in the fridge prior to cooking. I let the roast sit at room temperature for about 30 minutes prior to placing it in a 350 degree oven for 1 hour and 15 minutes; after that time I turned the oven off and let it sit in the oven for an additional 15 minutes, removed it and let it rest for another 15 minutes prior to carving. The roast was extremely rare. While I like rare meat, not all of my guests do, so it was a bit of a hack job on the roast to get the most-cooked pieces from the exterior edges. Later carving of the remaining (very rare) section was easy and will make for wonderful sandwiches, but a larger roast needs a whole lot more cooking time than just over an hour. Again, the rub was phenomenal! This is definitely a keeper and I will try it again (adjusting cooking times) and I'll give it a shot on a pork roast as well.

1 user found this review helpful
Reviewed On: Apr. 5, 2015
Excellent! I used a bit more lime juice because I like it with a slightly tarter flavor, but otherwise this is a fabulous recipe that is quick and easy to make.

0 users found this review helpful
Reviewed On: Jun. 16, 2013

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