sj1384 Recipe Reviews (Pg. 1) - Allrecipes.com (193695)

Mmm-Mmm Better Brownies

Reviewed: Aug. 16, 2010

excellent! Wanted to whip up some brownies quick and this was perfect! Not a big fan of "cake" brownies, so I was thrilled with the fudgy, thinner, texture of these. Just perfect! Thanks for sharing

Was this review helpful? [ YES ]
0 users found this review helpful

this is my recipe and it should be put into a 9x11 dish, NOT a pie pan. It will run over and burn in your oven. The extra veggies and the egg white make it tall and it needs to be in a bigger dish. Sorry for the mistake.

Was this review helpful? [ YES ]
0 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Aug. 5, 2010

I've been making these for several years. I also add half brown sugar and the vanilla. Always popular, always the first to go on the cookie trays.

Was this review helpful? [ YES ]
2 users found this review helpful

Garbage Fried Potatoes

Reviewed: Jul. 14, 2010

always good. We leave out the mushrooms, but add whatever else the garden is producing. Bell peppers, jalapeno peppers, tomatoes, spinach, cilantro, sweet potatoes, garlic, you name it.

Was this review helpful? [ YES ]
0 users found this review helpful

Date Nut Pinwheel Cookies I

Reviewed: Jul. 14, 2010

Thank you for posting this recipe. My Grandmother and I made date pinwheels every Christmas and since her death, the recipe got lost. This is almost identical in flavor to hers and I'm just thrilled. Thanks again.

Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Jul. 14, 2010

really good. I add dill pickle relish and diced bell pepper. So good.

Was this review helpful? [ YES ]
0 users found this review helpful

Corn and Avocado Salsa

Reviewed: Jul. 14, 2010

Love this! Not only is it good as a salsa, but I also will add a can of black beans (rinsed and drained) and put it in a whole wheat tortilla for lunch! Awesome, and it's even better the longer it sits.

Was this review helpful? [ YES ]
2 users found this review helpful

Spanish Rice

Reviewed: Jul. 14, 2010

I've made this many times, but this recipe is my start point. I add jalapenos and garlic to the vegetables, and instead of the can of stewed tomatoes, I use paste. I also add cumin, corriander and smoked paprika. Very good, very popular.

Was this review helpful? [ YES ]
0 users found this review helpful

Spanish Rice

Reviewed: Jul. 14, 2010

I've made this many times, but this recipe is my start point. I add jalapenos and garlic to the vegetables, and instead of the can of stewed tomatoes, I use paste. I also add cumin, corriander and smoked paprika. Very good, very popular.

Was this review helpful? [ YES ]
0 users found this review helpful

Soft Gingersnaps

Reviewed: Jan. 6, 2010

Been looking for this recipe my entire life I think. LOVE these gingersnaps. Made them exactly as recipe and they were awesome. Think I'll add some candied ginger next time for an extra zing. But they are PERFECT just as they are.

Was this review helpful? [ YES ]
0 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 6, 2010

Really really good! My hubby loved it which is a big deal with any fish dish. The only thing I did different was to double the "dip" and the "breading" and dip the fish in the liquid and then roll in it the crumbs/pecans so that it was completely covered, not just topped. SO GOOD!

Was this review helpful? [ YES ]
0 users found this review helpful

Salmon with Brown Sugar Glaze

Reviewed: May 19, 2009

Hubby supposed to be eating more fish, but he doesn't like it, so I decided to try this and he LOVED it. That's a huge statement for him. Definitely a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Flounder Florentine

Reviewed: May 18, 2009

Really good. I halved the recipe because there are only 2 of us and it was still a lot of food. I used some of the suggestions and added onion and garlic. Will use this one again, maybe try snapper next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Feb. 21, 2009

I used some of the other reviews and grilled the chicken (our preference) and used herbes de provence instead of tarragon (because that's what I had) and I used fat free evaporated milk in place of the cream and it was just fabulous. The chicken was so juicy and cooked perfectly. Hubby said this one needed to be a regular. That's a big vote. Served with brown rice and sauteed veggies.

Was this review helpful? [ YES ]
1 user found this review helpful

Raspberry Poke Cake

Reviewed: Jan. 31, 2009

I use sugar free jello and light cool whip and I have to keep my hubby from eating the whole thing. He asks for it on his birthday every year. Absolutely wonderful with all kinds of flavors.

Was this review helpful? [ YES ]
3 users found this review helpful

Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Jan. 25, 2004

This is a great recipe! I made it with a roasted chicken and didn't put the chicken in it and it was still wonderful! For the user who complained about the fat/sodium content...don't use the butter, use low sodium broth, there are ways to get around that! I did and it was wonderful! I will use this recipe again and again!

Was this review helpful? [ YES ]
1 user found this review helpful