EraErica Recipe Reviews (Pg. 1) - Allrecipes.com (19369464)

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Sister Schubert's® Breakfast Bake

Reviewed: May 14, 2013
Do not change anything! I have made it twice, once full size, once half size and it is by far the best breakfast casserole I have ever tasted. I couldn't find the wheat Sister Shubert wheat rolls so I got the SS plain dinner ones and I don't think it made any difference. Lots of compliments :)
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Barbie's Tuna Salad

Reviewed: Oct. 23, 2012
This is the best tuna salad ever! I made a couple of changes just based upon what I had. I didn't use dill, I definitely did not use all that mayo. 2 tbsp is enough (thats why I can only give it 4 stars). And I also used capers instead of the pickles. Probably about 1/2 tsp worth since capers have a stronger taste. And sometimes I also use a diced boiled egg. My husband LOVES IT. I like to eat it on a bed of spinach for a healthier substitution for bread..needs no dressing. Making it for my lunch right now :)
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 8, 2014
Love this recipe and make it often. The first time I followed it exactly and was not thrilled with the results. It was way too sweet for me. The BBQ sauce I used was sweet baby rays original so maybe thats why. I had to add a lot of salt to cut the sweetness and I also added crush red pepper flakes. Now when I make it I only do 1 tbs of the brown sugar. I also add about 1tbs of the crushed red pepper flakes and about 1tsp of salt. Also a reviewer commented on that the chicken should be thawed not frozen- I have made it both ways just because 1 time I only had fresh chicken. It works fine either way. If its thawed you just cut back on the cooking time. Also, this recipe does not address actually making this BBQ. I check the chicken when I think it is cooked through and take it out and shred it and then place it back into the crock pot to simmer another 30-45 minutes to soak everything up.
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