realdoc1 Profile - (19368645)

cook's profile


Home Town: Shreveport, Louisiana, USA
Living In:
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy, Gourmet
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Recipe Reviews 7 reviews
Margo's Chicken Adobo
I made this in the slow cooker so the chicken was very moist and tender. We weren't crazy about the flavor of this though. I've never made adobo before so nothing to really compare it to.

0 users found this review helpful
Reviewed On: Mar. 3, 2014
Kris' Amazing Shredded Mexican Beef
This turned out really nice. I used 2.8 lb rump roast and 3/4 or so of the can of adobos. I've never made this type of beef before. At first I thought it may be too spicy, but turned out just right for us (from cajun country though). Consider adding less liquid or titrate with desired amount after shredding it separately. We considered also adding bbq sauce to the leftovers next time for some variation. It keeps for days of course. Thanks!

2 users found this review helpful
Reviewed On: Feb. 19, 2014
Best Spanish Rice
Maybe it's just me.., but this was too little liquid and the rice wouldn't soften up, even after adding more water.

1 user found this review helpful
Reviewed On: Feb. 16, 2014

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