Pam Recipe Reviews (Pg. 1) - (19368605)

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Baked Fresh Cherry Pie

Reviewed: Jul. 17, 2011
My cherries were sweet so I cut the sugar to 1/2 cup. It was still too sweet. I also cut the almond extract to 1/8 tsp. I think next time I would omit the almond extract altogether and adjust the sugar according to how sweet the cherries are. The pie turned out great and I would use this recipe again with a few minor changes! I give it 4 1/2 stars but don't know how to put 1/2 star
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