TLEFURGEY this is a great recipe as is. how ever I make 400 servings at a time for the a VFW Beach Bash here in the Philippines. We always get asked for extra. I don't use a slow cooker but cook them in 24x13x9 pans uncovered for 10 hours (while smoking my briskets) in my smoke house at 230 degrees. I use 25 cups of tomato ketchup (expensive here) and 25 cups Banana ketchup. I have to smoke my own bacon also I cut molasses back to 7 cups and brown sugar to 30 cups. I also add 10 extra cups of water due to long cooking time. the beans pick up smoke flavor and sweetness from the Mango wood I smoke with. for those that have a smoker try cooking them that way the flavor is out of this world.
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TLEFURGEY this is a great recipe as is. how ever I make 400 servings at a time for the a VFW...