KimG709 Recipe Reviews (Pg. 1) - (19368200)

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Brown Rice and Black Bean Casserole

Reviewed: Oct. 6, 2011
Delicous! A great combination of tastes and textures. I doubled the rice and add a tiny bit of red pepper with the veggies, and separated into two casseroles, one for my non-chicken eating daughter who also won't eat mushrooms - I just split up the veggies before adding the mushrooms and chicken. Both casseroles turned out awesome. I used a mixture of swiss and low-fat cheddar for the cheese.
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Shrimp Lemon Pepper Linguini

Reviewed: Sep. 17, 2011
I made this exactly like it said except a little less pepper and my whole family loved it. I served it with a side of steamed broccoli and it made a great quick dinner for 3 with enough leftovers for 2.
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Italian Confetti Pasta Salad

Reviewed: Jul. 17, 2011
I used low-fat olive oil mayo and added a small amount of red onion and minced broccoli florettes. I thought it was really good. I used about 1/4 less mayo than the recipe called for, this was for a full box of rotini pasta.
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