Betsey Recipe Reviews (Pg. 1) - (19367565)

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Yogurt Almond Ice Cream

Reviewed: Jul. 17, 2011
Yummy eaten right after it's churned, gets hard when stored. Switched fresh goats Milk for the soy, added tbsn Ginger, and had maple syrup on hand instead of honey. Yum. Skipped oil. It was goat yogurt too. Have also added fresh fruits with happy success.
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