Kitrinka Recipe Reviews (Pg. 1) - (19367424)

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Prime Rib

Reviewed: Dec. 25, 2013
We read many of the comments before trying this and finally settled on convection roast at 400 degrees for 45 minutes for a 4.79 lb. roast. Then we let it sit in the still hot but turned off oven for 45 minutes. It was PERFECT. Medium rare in the middle and both ends were medium.
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