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Pesto Sauce

Reviewed: Jul. 17, 2011
This was quite good and easy to make. I was very happy with it, especially considering I'd never made pesto before. The only changes I made were using 1/2 cup pine nuts and 1 cup walnuts instead of all walnuts, and using a little less oil than recommended. If I was making this again, I'd change a few more things: first, I'd use more basil and less nuts. This pesto tasted very nutty to me compared to others I've had. Second, I would use even less oil - no more than 3/4 cup.
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