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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Layered Enchilada Bake

Reviewed: Mar. 16, 2010
Great dish! Had my super picky sister & brother-in-law over and they both had second helpings and even took some home. I did make a few adjustments...I used ground turkey instead of beef, only used 1 tablespoon chili powder and added a few dashes of cumin and one cup frozen corn. I baked mine in stoneware and had no excess water or crunchy tortillas. Will be making this dish again.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sugar-Coated Pecans

Reviewed: Dec. 17, 2007
Wonderful recipe! Super easy! Always get tons of compliments every time I make it....great of holiday snacking. Also fabulous with almonds.
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2 users found this review helpful

 

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