As everyone has already posted, this recipe is outstanding! My husband is not a fan of lamb. We had a pork loin handy and omitted the mint because we did not use lamb. I substituted dried cherries and cranberries for the currants because they were in the pantry. This year our fig tree put out a great crop. That was how I came to find this recipe - looking for more fig recipes! The fresh herbs are a must. Easy to put together. 45 min in a 400 degree oven, covered dish. Truly outstanding! Even though we changed the meat choice, I have no doubt the lamb would be great. The flavors in this recipe are top choice and marry well. I give it a five plus!
Was this review helpful?
6 users found this review helpful
As everyone has already posted, this recipe is outstanding! My husband is not a fan of lamb. ...