Suzanne Profile - Allrecipes.com (19366530)

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Suzanne


Suzanne
 
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Member Since: Jul. 2011
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Recipe Reviews 1 review
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
As everyone has already posted, this recipe is outstanding! My husband is not a fan of lamb. We had a pork loin handy and omitted the mint because we did not use lamb. I substituted dried cherries and cranberries for the currants because they were in the pantry. This year our fig tree put out a great crop. That was how I came to find this recipe - looking for more fig recipes! The fresh herbs are a must. Easy to put together. 45 min in a 400 degree oven, covered dish. Truly outstanding! Even though we changed the meat choice, I have no doubt the lamb would be great. The flavors in this recipe are top choice and marry well. I give it a five plus!

6 users found this review helpful
Reviewed On: Jul. 18, 2011
 
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