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Bean Soup With Kale

Reviewed: Mar. 9, 2012
I made this recipe with a few changes. I added mild sausage meat in the beginning, but I did not add any parsley (not the biggest fan). I chose not to buy the Italian seasoning as I have most of the herbs anyways. I added a teaspoon of liquid smoke as well. I also did not blend the beans and broth as I like my soups chunky. My family loved it!
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