My family and I loved this recipe, we made a few alterations though, we used chive and onion cream cheese and then mixed in crumbled bacon and diced mushrooms, using about equal amounts of each until we were satisfied, then spread it over the top of the breast half and rolled them up, and placed them flap end down in the pan. It was delicious and plan on making it again soon.

Reviewed On: Feb. 6, 2012

This was amazing! I made it into a Sicilian style crust and it turned out very crispy. My boyfriend would rather eat this then go out to his favorite pizza place. I wish I could give this more then five stars.

Reviewed On: Sep. 12, 2011

Everyone in my family loved this, to make it a little healthier I added 1 pound ground turkey replacing a pound of the beef. I also used ginger ale instead of beer just because i'm expecting and would rather not use beer. (I'm sure it would be wonderful with beer too.) I also added a cayenne pepper to fulfill my spicy craving... I should have added two. Instead of making this in the pan I browned the meat and put everything in the crockpot. Wonderful idea. We got to watch the game and the chili stayed warm. I loved this recipe. I will defiantly be making this again.

Reviewed On: Sep. 12, 2011