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Pumpkin Bread IV

Reviewed: Jul. 31, 2012
This was an amazingly simple and tasty recipe. I didn't have vegetable oil so I substituted coconut oil which I was concerned with but it turned out fantastic. I also had a real pumpkin one medium made the 3 cups of puree I needed. I used whole wheat flour as well. My husband does not like pumpkin bread and he was a definite fan. I recommend making this one again and again.
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