bookgirl010106 Recipe Reviews (Pg. 1) - (19364889)

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Meat Filled Manicotti

Reviewed: May 1, 2013
Very good recipe. I did add garlic powder and season salt to the meat mixture. And 1/2 a small onion finely diced and sautéed with the ground beef. Also didn't use egg whites. One side note. Before you put into the oven cover with foil or the manicotti will dry out on the edges. Uncover the last 15 minutes to let cheese brown. Filling would also be great in lasagna.
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Fried Dill Pickles

Reviewed: Mar. 12, 2013
I love fried dill pickles, but these were not at all what I expected. They were really plain and bland.
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