Tara4j Recipe Reviews (Pg. 1) - Allrecipes.com (19364699)

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Spicy Roasted Edamame

Reviewed: Jul. 18, 2011
I used soy sauce in place of cumin and garlic powder instead of onion powder. I also added teaspoon of sea salt. On the cook time: I stirred them again after the 15 minutes, lowered the heat to 300, and added 5 minutes to the bake time (hoping they woukd crisp more). They are flavorful, but I would have preferred them to be crispier. I am thinking that lowering the heat a little and adding more bake time could crisp them up more.
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