clwhite1127 Profile - (19364690)

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Member Since: Jul. 2011
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Recipe Reviews 2 reviews
Buffalo Chicken Dip
Great dip!even my kids love it. It's low carb when paired with celery or pork rinds. I followed another reviewer's advice and doubled the chicken and increased the hot sauce (Used Frank's). This time, along with the cheddar topping layer I added a few crumbles of bleu cheese on one edge to test!

1 user found this review helpful
Reviewed On: May 1, 2014
French Toast I
This is a great, simple French toast. Has the right combination of spices that I was looking for. I doubled the recipe and used a loaf of day old French bread sliced 1" thick. The bread did not fall apart at all despite being soaked overnight. Instead of cooking on stovetop, I preheated my oven to 400, left a seasoned baking stone in during preheat and tossed these onto the hot stone for 3 minutes. I turned them over and baked for another 3 minutes and they came out great. Thank you for the recipe.

0 users found this review helpful
Reviewed On: Dec. 25, 2012

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