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Chicken Fiesta Salad

Reviewed: Nov. 5, 2012
This dish is absolutely great! I marinate cut up chicken in fajita seasoning for about 3 hours. Then I bake it in the oven with the marinade poured over it with lime juice added to it. I set it out as a buffet so that my family can choose how much chicken and bean mixture they want added to their salad. Even my pickiest eater has seconds. We also have out crushed fritos with sour cream and cheese they can add.
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