sandoura Recipe Reviews (Pg. 1) - (19364315)

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Authentic Pad Thai

Reviewed: Nov. 2, 2012
Good recipe! Enough liquid to cover noddles. The only change I made is adding minced ginger in the oil with the garlic.
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Cheese Garlic Biscuits II

Reviewed: Oct. 30, 2012
Amazing recipe! After reading a few other reviews here are the changes I made and it came out beautifully on the outside as well as the inside: Plz bare in mind that I decided not to make little spoonful biscuits, but instead used my "already dirty" 1/4 measuring cup to equally scoop out the mixture onto baking sheet which made moist and bigger biscuits like at the RL restaurant. -double-up on salt & baking pwder -start preheating at 400 F and bake for 17 min. -then bring temp up to 450 F for another 5-7 min. -while they are still baking, brush the biscuits with the butter-garlic mixture and repeat once they are out of the oven. Enjoy!
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Alfredo Light

Reviewed: Jul. 20, 2012
This is a g-r-e-a-t alfredo recipe! It was light and not too heavy. I omitted the onions and used 2% milk which made it thick quickly...I just worked with the milk I had. I'm saving this one for sure! Thank you!
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Easy Chicken Satay

Reviewed: Jul. 18, 2011
I tried this recipe today and it was succulent!!! Way to go with the peanut sauce!! Yummy!
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1 user found this review helpful

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