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Pad Se Eew

Reviewed: Feb. 2, 2012
I made it for the first time for my son who loves this dish. I used low sodium soy sauce & used one kind. I also doubled the sauce. The only thing I forgot was the egg & it still came out fantastic. This recipe is definitely a keeper & was a big hit in my family. Oh, I also used spinach instead of broccoli. I blanched the spinach and then added it to the noodles at the very end. Yummy!
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