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Sour Cream Gooseberry Pie

Reviewed: Jul. 18, 2011
What a great pie! The sour cream gives the pie a custard taste that goes well with the tart gooseberries. Ripe gooseberries are purple and make a beautiful pie. It is hard to get the ripe berries before the birds, but so worth the effort of picking and stemming.
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Gooseberry Pie I

Reviewed: Jul. 18, 2011
Great pie and beautiful color. I would add a little butter next time.
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5 users found this review helpful

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