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Peanut Butter Vegetable Chicken Soup

Reviewed: Jul. 26, 2011
We loved this! I read that many thought it was a little bland, so, since my family likes a lot of flavor...I decided to add a handful (about a tablespoon) of manchu curry powder, and a sprinkle of red pepper flakes. That added just the right amount of kick, but still not too spicy for my 8 and 9 year olds to handle. My husband brought the leftovers to work for lunch the next day, which is always the sign of an awesome meal!
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Peppered Bacon and Tomato Linguine

Reviewed: Jul. 18, 2011
This is such a great dish. I added wayyyy more garlic than was called for, but that's my family--we are garlic lovers. I also halved the amount of of pasta and used whole-grain. AND I used turkey bacon, which rendored very little fat....just enough to cook the garlic. It was healthier, but (I believe) just as tasty. My 8 year old asked me if we could make this EVERY night...and she is a very very picky eater.
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5 users found this review helpful

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