Owners of restaurants and B&Bs take note: This is the rare kind of recipe that keeps people coming back for more. Put this on the menu, it is insanely delicious! :)
Also bear in mind that when you're making the butter/sugar sauce for it, you are basically making caramel, so I've found it's best to let it simmer till slightly syrupy, so as to get more creamy caramel flavor. Don't worry if it seems too thick, the moisture from the cooking apples keeps the pie juicy.
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Owners of restaurants and B&Bs take note: This is the rare kind of recipe that keeps people...
