Sarah Profile - (19364123)

cook's profile


Home Town: Texas, USA
Living In:
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I started frying my own egg for breakfast at 3 years old, and have been cooking ever since. I've always liked to do things for my self :)
My favorite things to cook
I'm really into vegan and vegetarian cooking right now.
My cooking tragedies
Potato salad. I can't make potato salad to save my soul.
Recipe Reviews 3 reviews
Best Lemonade Ever
I added a 4th a teaspoon baking soda to the lemon juice to tone down the acid a bit (sensitive teeth) and it was perfect.

3 users found this review helpful
Reviewed On: May 9, 2012
Apple Pie by Grandma Ople
Owners of restaurants and B&Bs take note: This is the rare kind of recipe that keeps people coming back for more. Put this on the menu, it is insanely delicious! :) Also bear in mind that when you're making the butter/sugar sauce for it, you are basically making caramel, so I've found it's best to let it simmer till slightly syrupy, so as to get more creamy caramel flavor. Don't worry if it seems too thick, the moisture from the cooking apples keeps the pie juicy.

2 users found this review helpful
Reviewed On: Jan. 19, 2012
Delicious! This is my go-to recipe for guacamole now. My one change was to add just a *smidgen* of CUMIN, which adds a nice body to all the flavors, and then it was perfect.

5 users found this review helpful
Reviewed On: Jul. 28, 2011
Published Recipes

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