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Spicy Black Bean Cakes

Reviewed: Feb. 16, 2012
Love these! Modifications from others that are essential: microwave the shredded sweet potato first, two eggs, red bell pepper, chili powder, and definitely smaller cakes. I also used an immersion blender to get the whole mixture more broken down. And most importantly, I was able to make good flat cakes that hold together with one simple trick: put them on the baking tray as balls, not flattened at all. Then, before you flip them to brown the other side, just use the spatula to smooth the ball down into a patty and flip. They are much more able to hold together as a patty when they are mostly cooked.
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