i used this recipe for the base of my friends' birthday party and followed this recipe to a 'T'. i tripled it to make 3 separate square cakes to form a one layer rectangular-shaped cake. i recommend to just use 1 teaspoon of b/soda to limit the bitter after-taste of the cake, and add 1 full cup of cocoa powder instead of just 3/4 to get a more chocolatey cake. I substituted the white sugar to icing sugar and added a tablespoon of milk one at a time to get the right, smooth consistency. hence, i'm giving this a 4-star. But yes, the cake is really dark and moist! It was gone as the party ended! I managed to save a a big piece and i ate it a day after, and it tasted much better as the cake has blended with the frosting.
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i used this recipe for the base of my friends' birthday party and followed this recipe to a...