didnt change a thing and brownies turned out scrumptuous!

this is a WICKED recipe! and to die for! i just added more milk like one reviewer did. i add a bit more cocoa recipe for more chocolaty taste - personal preference :) covered it with generous amount of homemade choc frosting and served it still warm to family... this recipe is for keeps!

i used this recipe for the base of my friends' birthday party and followed this recipe to a 'T'. i tripled it to make 3 separate square cakes to form a one layer rectangular-shaped cake. i recommend to just use 1 teaspoon of b/soda to limit the bitter after-taste of the cake, and add 1 full cup of cocoa powder instead of just 3/4 to get a more chocolatey cake. I substituted the white sugar to icing sugar and added a tablespoon of milk one at a time to get the right, smooth consistency. hence, i'm giving this a 4-star. But yes, the cake is really dark and moist! It was gone as the party ended! I managed to save a a big piece and i ate it a day after, and it tasted much better as the cake has blended with the frosting.

I simply LOVED this recipe! I've tried others but this one really makes deliciously delicious pancakes. I tried scattering a lot of sugar and pounded groundnuts (roasted) on top of the pancake, let it brown at the bottom on a low flame and fold it once. They really make great snacks. My neighbours loved them and their children can't get enuf !!!