Billie104 Recipe Reviews (Pg. 1) - (19362938)

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Sweet Cornbread Cake

Reviewed: Nov. 15, 2014
It's a wonderful recipe. So much room to change things up a bit and still come out a tasty treat. I had to switch out a few things due to what was on hand but it still came out good. I used 2 cups cornmeal and 2 cups flour, 2.5 cups water and 6 TBL of buttermilk powder, and 3 eggs instead of 4. The one thing I will change on purpose is using less sugar. It was a bit too sweet for me, but hey - the recipe does say "sweet cornbread". Hope you have a sweet tooth if you like it in it's originality. :)
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Buttermilk White Bread

Reviewed: May 8, 2013
I love it and everyone else did to. Not sweet at all, great taste. I personally use only a 1/2 tsp. of salt. Very easy to make by hand and oven bake. #1. mix all ingredients in a large bowl well (use blender with dough hooks, so much easier). * Make into a ball. #2. Rub just enough oil to cover the ball. Put in warm place and wait up to an hour, letting it double in size.#3. Put dough into a 5X7 bread pan.#4. Let it rise again, about an hour or to what you want.#5. Last 15 mins. of rising preheat oven to 350 to 375.#6. Bake for 30 - 35 mins.#7. Top with butter if you want.
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