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Rock Salt Encrusted Prime Rib

Reviewed: Jul. 18, 2011
WOW! Definately the best recipe I have ever used for prime rib! Deceptively simple......I had a 7lb. roast, so I 1/2ed the other ingredients, I started with 1 cup water added to the flour mixture; then added more little by little until I had a soft playdough consistency. Then I turned the roast fat side down, pressed the 'playdough' on the bottom of the roast, then turned the roast fat side up and continued to press the 'playdough' mixture around the roast until it was sealed inside the 'playdough'. When ready to serve, I cracked the 'playdough' shell and removed the roast. It looks like an eggshell cracked in 2. Sooooo easy, and tastes amazing!
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