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Parmesan Sage Pork Chops

Reviewed: Sep. 28, 2011
Excellent! I loved the taste of these. Great flavor. I did bake it a few minutes longer than the recipe called for because the meat was still a little pink, but could just be my oven. I also didn't use the lemon peel (because I didn't have lemons) but think it would have turned out even better with the lemon peel.
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Cream Filled Cupcakes

Reviewed: Jul. 18, 2011
I followed the recipe to the tee and the cupcakes turned out "ok". The kids are my biggest critics and they weren't raving about the cupcakes BUT they did LOVE the filling and asked if there was any filling left. I didn't have a pastry bag, so I used a spoon and hollowed out small portion in the middle of each cupcake. Overall, ok recipe for the cupcakes and yummy for the filling!
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Creamy Chocolate Frosting

Reviewed: Jul. 18, 2011
I followed this recipe to the tee and it turned out 'ok'. The kids weren't thrilled with it and said it tasted like there was too much cocoa. I followed the recipe and put 6 tablespoons of unsweetened cocoa, but next time I think I'll only put 5 and maybe a little more sugar to sweeten it up a bit.
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