ANNA GAY Profile - (1936223)

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Member Since: Nov. 2002
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Recipe Reviews 5 reviews
Chicken Enchiladas I
I have made these several times and each time I do, they are a hit. The only thing I do not add is the water, and even then, they're still a little soupy, BUT, I use the rest of the sauce that is left over, mix it with the taco sauce and pour over the enchiladas before topping with cheese. Very tasty. My family likes these much better than the chicken enchiladas with a white sauce.

3 users found this review helpful
Reviewed On: Feb. 3, 2003
Amaretto Divine
I made this cake twice yesterday. The first time I made it, I followed directions using layer pans. I used non-stick pans and sprayed them. Cooked according to directions. Could not get them out of the pans because they were so moist. Made it again in a 9 X 13 pan and used shortening and flour. Turned out great, but it still stuck to the pan a little. Next time I make it, I'll put wax paper in the bottom of the pans and see if that helps. The cake is absolutely "divine" and I will be making this a lot. Co-workers loved it and it has now become my husbands favorite cake!

20 users found this review helpful
Reviewed On: Feb. 3, 2003
Holiday Cheese Spread
Only one word describes this spread. FABULOUS!! I used it to stuff celery with, great with crackers. Have had many requests for this recipe since I made it. THANK YOU SO MUCH JENNIFER FOR SHARING!!!!!

7 users found this review helpful
Reviewed On: Dec. 17, 2002
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