Angelina Richardson-Smith Recipe Reviews (Pg. 1) - (1936204)

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Angelina Richardson-Smith



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Wild Mushroom and Articoke dip

Reviewed: Mar. 28, 2011
Hmm, maybe it is a personal taste thing. I have made this many times and it is always very flavorful. It is on the thick side. Sometimes I substitute two or 3 cloves of garlic for the garlic powder, but other than that, this is the recipe I fix. Did you use fresh parsely and parmesan cheese? That may make a difference.
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French Toast and Spam Sandwiches

Reviewed: Oct. 1, 2008
Kind of greasy and salty. Also, the directions don't really seem complete. Don't you use butter or cooking spray in the pan when you cook french toast?
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