Jill Bielecki Carlee Profile - Allrecipes.com (19361879)

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Jill Bielecki Carlee


Jill Bielecki Carlee
 
Home Town: Jacksonville, Florida, USA
Living In: Limon Dos, Rivas, Nicaragua
Member Since: Jul. 2011
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Quick & Easy
Hobbies: Walking, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Margie's Sour Cream Pork Chops
I followed the recipe as instructed, only substituting thyme for the summer savory. I have to say, it was mediocre. The sauce was very runny. And I don't know what it is, but I can NOT get pork chops to be tender. That is why I tried this recipe. But they were still somewhat tough. Oh well, they did have a nice flavor, and my husband seemed to enjoy them.

2 users found this review helpful
Reviewed On: Sep. 5, 2012
Chicken Pot Pie IV
I changed this recipe up quite a bit, that is why I gave it only 4 stars. My hubby said it was definitely one of his favorites. Using refrigerated pie crusts, I filled the inside with fresh broccoli (steamed), grated carrots, steamed chunks of sweet potato (basically cooked in the microwave w/ water until soft),corn, onion, garlic, and cooked turkey breast I had marinated in s&p, broth & worchestershire sauce. I then had a can of cream of chicken AND cream of onion, and about a 1/2 cup of milk. Poured it all into the pie crust that I flash baked for 10 min, at 350 degrees. I had extra filling so I froze that and will use it again another day. This turned out really flavorful and rich. Since the soups were not diluted, they were almost TOO strong. But the taste test came out great!! Definitely something I will make again. PS I didn't add any cheese and you would not miss the cheese at ALL!!!!

5 users found this review helpful
Reviewed On: Nov. 18, 2011
Aussie Chicken
I made this recipe eliminating the corn syrup, using store bought honey mustard instead of the yellow mustard and honey combo, and adding a dash of dijon mustard. We didn't have colby-jack cheese, so we used a parmesan/mozzarella blend. This was a huge hit with my family! I highly recommend it! It was also easy to make, after you take the time to cook the bacon. I followed another comment and cooked everything in the same pan. Worked fantastically!

3 users found this review helpful
Reviewed On: Oct. 20, 2011
 
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