Chicken Pot Pie IV
I changed this recipe up quite a bit, that is why I gave it only 4 stars. My hubby said it was definitely one of his favorites.
Using refrigerated pie crusts, I filled the inside with fresh broccoli (steamed), grated carrots, steamed chunks of sweet potato (basically cooked in the microwave w/ water until soft),corn, onion, garlic, and cooked turkey breast I had marinated in s&p, broth & worchestershire sauce.
I then had a can of cream of chicken AND cream of onion, and about a 1/2 cup of milk.
Poured it all into the pie crust that I flash baked for 10 min, at 350 degrees. I had extra filling so I froze that and will use it again another day.
This turned out really flavorful and rich. Since the soups were not diluted, they were almost TOO strong. But the taste test came out great!! Definitely something I will make again.
PS I didn't add any cheese and you would not miss the cheese at ALL!!!!
5 users found this review helpful
Nov. 18, 2011