DWJHNST Recipe Reviews (Pg. 1) - Allrecipes.com (1936157)

Honey Grilled Chicken

Reviewed: Jul. 11, 2010

3.5... pretty good. No ravings about it, but it was a good solid recipe. We'll probably do it again.

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Hot and Sweet Dipping Sauce

Reviewed: Jun. 23, 2010

This sauce was simple exactly what I expected it was going to be. I added a little corn starch slurry to thicken and used it as a stir fry sauce.

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4 users found this review helpful

Focaccia Bread

Reviewed: Jun. 2, 2010

Very simple and easy. Great for sandwiches

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1 user found this review helpful

Brazilian Coffee Cookies

Reviewed: Oct. 5, 2009

These cookies just weren't what I envisioned. They were ok, but I won't be making again. I found them to be a bit bland.

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1 user found this review helpful

Zucchini Brownies

Reviewed: Aug. 17, 2009

Very tasty. Came out very good.. my only beef is that it seemed more like a cake than a brownie. I will make again and tinker... but I prefer my brownie to be dense and chewey.

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1 user found this review helpful

Mom's Ginger Snaps

Reviewed: May 25, 2009

Great recipe. Very simple and easy to execute on the first attempt. These just happen to be exactly what I was thinking of when I came looking for a ginger snap recipe.

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0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 11, 2008

These were great simple pancakes, just what we were looking for. I added a splash of vanilla and substituted 1/2 cup of whole wheat flour in.

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Lentil Soup

Reviewed: Apr. 2, 2007

Simple, cheap, quick, easy, and tasty. What else could you ask for in a meal? This was the first time Ive ever made anything with lentils, and it was great.

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This was a great simple and quick alternative to our usual chocolate chip cookies. We went to make our cookies and realized we didn't have eggs on hand, so went searching for egg-less cookie recipes and wound up here. Turned out to be a great recipe.

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Pizza Casserole

Reviewed: Aug. 3, 2006

This recipe was good, simple, quick, and easy. I would make it again, but nothing I will likely add to my regular repetoire of dishes. It was a useful way to use up some leftover pizza toppings and veggies in a tasty dish.

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Can't Tell They're Low-fat Brownies

Reviewed: Jun. 9, 2006

This recipe was simple, and came out exactly as expected the 1st try. You can kinda tell they're low fat, but they're still great.

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1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Apr. 20, 2006

This recipe was fantastic. My wife and I really liked them. They were easy to make, and made a great coffee break snack to take to work.

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1 user found this review helpful

Thai Peanut Chicken

Reviewed: Feb. 2, 2004

This was everything I expected it to be. Fantastic, and so quick and easy! Certianly will become a regular for me. Alterations I made include - served with whole wheat noodles instead of rice :: I love PB, so I almost doubled it, had to add a little water to get the right consistency :: used red wine vinegar instead of white.

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Alfredo Light

Reviewed: May 13, 2003

This was an excellent alternative to a heavy cream based sauce. Like most people, i didn't think it was going to get thick enough, so i added a little corn starch. however, i won't add the extra thickener next time, after i removed it from the heat, it got plenty thick on it's own. i will certianly try this again!

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2 users found this review helpful

BBQ Chicken Pizza I

Reviewed: Feb. 3, 2003

This was easy and very yummy. but waaaay to sweet for our taste. i will make BBQ chicken pizza again, but use only the BBQ sauce next time, without the other add-ins. i also added a little colour with some red and yellow peppers.

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3 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Dec. 6, 2002

great recipie, pretty simple and flexible. i omitted the soy sauce and replaced it with more ketchup instead. i have also used flour instead of cornstarch as a thickener several times, and it has worked out fine. this sauce works great with chicken or pork, one of my favorites has been with cubed pork, over rice, with some crisply stir-fryed red & green pepper, mushroom, and bean sprouts.

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6 users found this review helpful

Alfredo Sauce

Reviewed: Nov. 25, 2002

this sauce came out great the first time i ever tried it, and everyone loved it. a very yummy sauce if you don't mind the zillion calories and fat. i did find that it didn't re-heat well though - when i stored some for my lunch the next day, the sauce went runny when heated in the microwave.

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Pizza Dough I

Reviewed: Nov. 25, 2002

this is a real quick easy recipie, and it came out great the first time i made it. although many here suggest to let it rise for a little while first, it isn't needed. i put mine right on the pan and i still had a nice thick crust to work with.

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1 user found this review helpful