ShannonA Profile - (19361531)

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Member Since: Jul. 2011
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Recipe Reviews 2 reviews
Perfect Apple Pie
runny pie! drain apples in a coliander for an hour after you add sugar mixture. the pie tastes great with a variety of apples.

5 users found this review helpful
Reviewed On: Oct. 6, 2011
This was a pretty good lasagna. It's got a nice tomato sauce! A few things though...I would double the amount of sauce....and I'm referrring to the receipe with the 29 ounce can of crushed tomatoes. I would double it next time around so that there is enough sauce for the lasagna itself when preparing it layer by layer (I ran out) and then for pouring over the lasagna after it's cooked. Also, add salt!! I added a little in the sauce about a teaspoon. It wasn't enough so if you are doubling the sauce add at least 2 teaspoons. Also, if you are omitting any vegetables from this dish, up the ricotta cheese mixture that you make and add it.

7 users found this review helpful
Reviewed On: Jul. 17, 2011

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