Carissa Recipe Reviews (Pg. 1) - (19361022)

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Jewish Style Sweet and Sour Brisket

Reviewed: Jul. 18, 2011
I would highly recommend! I tweaked the recipe a little bit and it came out REALLY amazing! I used 3 lbs of brisket (trimmed), used 2 cloves of garlic, added 1/2 cup syrup (log cabin 'natural' brand), and added 2 cups of coke zero to the called for ingredients. I also didn't add salt. I threw all of the ingredients in the crock pot and cooked it on low for 14(?) hours before transferring it over to a pot and placing it in the fridge. You'll definitely need to let this dish sit in the refrigerator overnight... after six hours the fat didn't solidify enough to skim as I've done in the past with other dishes. The final result was an amazing dish that my boyfriend and I were both impressed by. I made the changes to the recipe trying to make it similar to a recipe I tried in the past that I forgot to save and couldn't find. This will be liked but all, trust and believe that! : )
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