Carissa Recipe Reviews (Pg. 1) - Allrecipes.com (19361022)

cook's profile

Carissa

Reviews

Photos

Menus

 
View All Reviews Learn more

Jewish Style Sweet and Sour Brisket

Reviewed: Jul. 18, 2011
I would highly recommend! I tweaked the recipe a little bit and it came out REALLY amazing! I used 3 lbs of brisket (trimmed), used 2 cloves of garlic, added 1/2 cup syrup (log cabin 'natural' brand), and added 2 cups of coke zero to the called for ingredients. I also didn't add salt. I threw all of the ingredients in the crock pot and cooked it on low for 14(?) hours before transferring it over to a pot and placing it in the fridge. You'll definitely need to let this dish sit in the refrigerator overnight... after six hours the fat didn't solidify enough to skim as I've done in the past with other dishes. The final result was an amazing dish that my boyfriend and I were both impressed by. I made the changes to the recipe trying to make it similar to a recipe I tried in the past that I forgot to save and couldn't find. This will be liked but all, trust and believe that! : )
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States