Lynda Recipe Reviews (Pg. 1) - Allrecipes.com (19360629)

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Stuffed Tomatoes

Reviewed: Oct. 29, 2012
Bland, did not care for the bread crumbs in it.
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Easy, Cheesy Zucchini Bake

Reviewed: Oct. 29, 2012
We LOVED this! I recently was put on a low carb diet, & pasta is my favorite foods. This really satisfied my craving. I didn't miss the pasta at all! Next time, I want to add fresh mushrooms. My husband ate his with a side of seafood sauce that he'd dip each bite in & he said it reminded him of fried zucchini, which he loves. Super easy recipe that smelled devine as it was baking. Even though I thoroughly dried the zucchini after washing it, there was quite a bit of 'juice' in the bottom of the dish, which I will freeze to use as part of a vegetable soup base, as it has great flavor. This will be one of our favorites!
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Taco Soup II

Reviewed: Aug. 2, 2012
This is SO GOOD & so easy! Hubby loved it! We added tortilla chips when we served it for some crunch & it was perfect! Will make again for sure.
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2 users found this review helpful

Chocolate Muffins

Reviewed: Apr. 23, 2012
These are yummy! They make alot, so I took the majority to my work & everyone loved them. It wasn't as chocolatey as I had hoped, so next time I'm going to increase the cocoa & try it with the applesauce. LOVED how moist & light they are. I just need to tweak a smidge.
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Tantalizingly Tangy Meatloaf

Reviewed: Apr. 9, 2012
AMAZING!! I have used a different meatloaf recipe since I was first married & this one tops it by far! Cannot wait to make again - so good!
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3 users found this review helpful

Megan's Granola

Reviewed: Oct. 17, 2011
This was SO GOOD!!! I didn't have sunflower seeds or wheat germ, but I will the next time I make it. Cannot wait to try it as a 'parfait' with my vanilla yogurt. I was recently diagnosed with diabetes & the food I miss most are things that crunch - thanks for sharing this yummy treat:)
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Chicken Enchilada Casserole I

Reviewed: Oct. 10, 2011
We didn't care for this much at all. We felt all the cream soups diluted the wonderful mexican flavors that we so enjoy from enchiladas. It wasn't terrible by any means, but for all the extra calories, & subdued flavor, we will stick with our own tried & true enchilada recipe. This just made us want to fix our standard version:(
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Creamy Au Gratin Potatoes

Reviewed: Oct. 6, 2011
My husband said this was the best augratin recipe I've fixed. I tweaked it a bit by adding a bit of garlic salt & a touch of sugar & prepared over my luch hour so it would be oven ready when I got home from work. I also layered the pre-cooked potatoe slices & cheese mixture. I wasn't sure there would be enough sauce to my liking, but it turned out really well. Will be fixing this one again & again:)
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Salsa Chicken

Reviewed: Aug. 20, 2011
Chick is VERY juicy & tender, plus simple to prepare. The taco seasoning mix gives it an unusual flavor, not bad just different. Will definately fix again:)
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Iced Mochas

Reviewed: Jul. 21, 2011
Excellent! I didn't have time to make the coffee ice cubes, so I put about 8 small ice cubes in the blender. I also used 1 cup fat-free half & half & 1 cup 1% milk, then blended all together with the syrup, & some International Delight White Chocolate Macadamia I had in the fridge. I brought the whole blender container to work with me & my co-workers can't stop drinking it! This will be a staple here at my office:)
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Slow Cooker Creamed Corn

Reviewed: Jul. 19, 2011
This was a good way for me to use left-over frozen corn from our daughter's reception. I served it with mashed potatoes & Chicken in Cream Sauce. Husband LOVED it. For me, it was just ok. With what's left, I plan on making corn chowder:)
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Chicken Breasts in Caper Cream Sauce

Reviewed: Jul. 19, 2011
Was ok. I didn't have capers, so I'm sure that would have made a difference, as we kept having to add salt. I added some fresh spinach.
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Chicken Marsala

Reviewed: Jul. 17, 2011
Excellent. I added 1cup fat free half & half & rest of flour mixture to thicken the sauce.
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