This recipe was featured on the food blog Colourful Dish (www.colourfuldish.wordpress.com) and it was really tasty, but I must say that I found it a little bland as is, so I did add some extra seasoning to make it pop just that much more.
I also didn't have zucchini so I added bok choy instead. It was a very colourful dinner and all in all it was tasty. With that said, it's very similar to other chilis, and I would've thought that given it's name, the quinoa would've had a more powerful role.
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This recipe was featured on the food blog Colourful Dish (www.colourfuldish.wordpress.com) and...